Georgia Tech is excited to announce the launch of Green Forks, a pioneering program aimed at tackling both food waste and student hunger on campus. Green Forks offers a simple yet impactful solution: event organizers can now easily share their catering leftovers to help divert food waste and provide meals to students facing food insecurity.
Georgia Tech is excited to announce the launch of Green Forks, a pioneering program aimed at tackling both food waste and student hunger on campus. This program was developed through a collaborative effort between the Division of Student Life and several Georgia Tech departments, including Tech Dining, Tech Catering, Office of Sustainability, and Klemis Kitchen.Green Forks offers a simple yet impactful solution: event organizers can now easily share their catering leftovers to help divert food waste and provide meals to students facing food insecurity. By filling out a short form provided by the program, organizers initiate a process where an email alert is sent to students across campus. Within 15 to 20 minutes after the event concludes, students who are hungry or food insecure can access the leftovers, ensuring surplus food is available to those who need it most."We are thrilled to introduce Green Forks as part of our ongoing commitment to sustainability and social responsibility," said Danielle Ismirle Dunigan, assistant director of Dining Operations at Georgia Tech. "This program not only addresses food waste but also directly supports our students, fostering a culture of care and community on campus. We believe small actions can lead to significant change."In addition to facilitating the donation process, Green Forks provides guidance on food safety. To ensure effective participation, organizers are encouraged to follow these simple steps:
- Scan the provided QR code or bookmark this form for future events.
- Complete the form with as much detail as possible.
- After the event, leave the door open for 15 to 20 minutes to allow students to collect leftovers.
- Remember to clean up after the event. For drop-off events, organizers are responsible for clearing all materials. For events with caterer pickups, inform them to wait before cleaning up, or schedule pickups 20 minutes after the event to allow for additional time.
For more information about Green Forks and how to help combat food insecurity for Georgia Tech students, please visit https://dining.gatech.edu/greenforks.